Recipe for chicken salad with kiwi and cashews

Enjoy the sweet and tangy flavor of kiwi in this succulent chicken salad, topped with a lime and ginger dressing. It’s a perfect choice for a light and delicious meal.

Servings: 4 Preparation time: 15 minutes Calories per serving: 436

Ingredients:

• Roasted whole chicken, shredded
• 3 kiwis, peeled, halved, and sliced
• 1 spring onion, sliced, or 4 spring garlic
• 100g (3 1/2 oz) watercress or spinach
• 25g (1 oz) toasted cashews
• 1 red chili, thinly sliced

For the Dressing:

• Juice of 2 limes
• 1 teaspoon grated ginger
• ½ garlic clove, crushed
• 30ml (2 tablespoons) water
• 15ml (1 tablespoon) soy sauce or fish sauce
• 1 tablespoon sugar

Instructions:

1. Place the shredded chicken, kiwi slices, spring onions, and watercress or spinach in a large bowl or salad platter. Sprinkle the toasted cashews and sliced red chili on top.

2. Mix the dressing ingredients in a small bowl until the sugar is completely dissolved. Pour the dressing over the salad just before serving.

This salad is a burst of flavors and textures. The kiwi adds a refreshing and sweet touch, while the chicken provides lean protein. The lime and ginger dressing adds a zesty and spicy kick that enhances all the ingredients. Enjoy this delicious salad as a main dish or as a side in your next meal!