Welcome to Kibbi Welcome to Kibbi SAT, since 2008, we have been sustainably and environmentally friendly cultivating kiwis in the Atlantic Pyrenees.
Welcome to Kibbi SAT, since 2008, we have been sustainably and environmentally friendly cultivating kiwis in the Atlantic Pyrenees.
We take pride in offering the highest quality kiwis. Each fruit is carefully harvested and selected by us to ensure its freshness, exceptional flavor, and texture.
In Kibbi, we take pride in offering the highest quality kiwis. Each fruit is carefully harvested and selected by us to ensure its freshness, exceptional flavor, and texture.
We cultivate 16 hectares of Hayward kiwis, certified in Organic Agriculture, in the Baztán-Bidasoa Valley, in the humid and green northern region of Navarra. Our plantations benefit from a unique microclimate and fertile soil, allowing us to produce exceptional quality kiwis.
At Kibbi, we believe that each organic kiwi fruit that reaches your table is a testament to our commitment to nature and sustainability. By choosing our kiwis, you are not only enjoying a delicious and nutritious fruit but also contributing to environmental preservation and supporting rural communities.
We show you the production process of our kiwis. From the winter rest to the lush harvest in autumn. These steps reflect the work and care we dedicate to each phase of the fruit’s life cycle, ensuring a harvest of high-quality kiwis with exceptional flavor.
Now you have the opportunity to enjoy the freshness and flavor of our kiwis with just a few clicks.
Explore KiwiTips, your source for tips, information, and trivia about this incredible fruit.
