From our fields to your table. Grown following the natural production cycle and selected at their peak ripeness to offer you the best kiwis on the market.
Our organic kiwis grow more slowly, allowing them to absorb a greater amount of nutrients from the soil. Cultivated 100% naturally, they preserve an authentic and more intense flavor compared to conventional ones. Each bite is a balanced combination of refreshing acidity and delightful sweetness.”
Our commitment to organic farming involves avoiding the use of pesticides and harmful chemicals, favoring natural and ecosystem-friendly methods. This way, we ensure that our kiwis are healthy and safe for everyone
Our kiwis are not only delicious but also a source of health benefits. These little green treasures are packed with nutrients and vitamins that will help you feel good. Additionally, kiwi is an energy powerhouse, rich in fiber and low in calories. Discover the benefits of including one kiwi a day in your daily diet.
Kiwi is a fruit packed with soluble fiber, making it helpful for digestion and improving intestinal transit, serving as a great ally in preventing constipation. Consuming it for breakfast can be even more beneficial in this regard.
Kiwi is highly digestible and aids in breaking down food proteins, helping to prevent indigestion, gastritis, and gas. The presence of these proteins allows this fruit to be combined with dairy products or gelatin.
They are very rich in this vitamin, which helps with iron absorption. 100 grams of kiwi provide us with 98 milligrams of vitamin C. So, kiwis have more than oranges and lemons, almost double the amount. One piece of kiwi provides us with more than 80% of the vitamin C our body needs.
This means avoiding colds and boosting immunity due to the high levels of vitamin C and folic acid present in kiwi. Both nutrients help in producing more red and white blood cells, as well as antibodies, which act as a barrier against diseases caused by viruses.
Containing vitamin E and fatty acids, kiwi thins the blood, improving the overall condition of the arteries. This prevents the formation of blood clots in the blood vessels. Therefore, kiwis protect us from thrombosis, angina pectoris, strokes, and heart attacks. And as if that weren’t enough, kiwi and its fiber also help reduce cholesterol levels.
Nutritional value of our Kiwis (Amount per 100g):
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